Oyster Party + Spring Release

Celebrate the arrival of spring with an indulgent afternoon of luxury seafood, seasonal cuisine, and new wine releases at Enodav. Set against the beauty of our patio in Prosser, this exclusive gathering invites guests to enjoy an abundant grazing feast curated by Chef Taryn Maravel, paired with a flight of our newest whites and perfectly chilled reds.

From the first oyster to the final sip, this is a spring release celebration designed to delight the senses.