The Philosophy
Enodav Wine Co. exists at the intersection of Old World reverence and Washington State terroir.
Our philosophy is grounded in discipline and restraint:
Craft wines of structure, age-worthiness, and balance
Source vineyards that express place rather than power
Produce in limited quantities with intention, not volume
Allow varietal character and site to speak clearly
We are not chasing trends. We are building legacy.
Enodav focuses on classic European varieties that thrive in Washington’s diverse AVAs. Our wines emphasize structure, natural acidity, layered aromatics, and restrained oak influence — crafted for serious collectors and thoughtful restaurant programs.
We believe Washington possesses the climate and structure necessary to produce wines of precision and depth comparable to Europe’s great regions — while maintaining a distinct
A 100% Family-Owned & Operated Winery
Enodav Wine Co. is proudly 100% family owned and operated. Every aspect of the winery — vineyard sourcing, production, finance, hospitality, and brand design — is directed by the Rodriguez family.
This structure allows for authentic decision-making, long-term consistency, and a unified brand vision without outside investor pressure. Our growth is intentional, disciplined, and aligned with generational thinking.
How It Started
Enodav Wine Co. was born from a dual passion: winemaking and long-term vision.
Founded in Washington State, the project began with the desire to create wines rooted in craftsmanship and guided by entrepreneurial discipline. From the beginning, the goal was not simply to produce wine — but to build a brand defined by integrity, story, and consistency.
The name “Enodav” reflects personal identity and long-term commitment. From crush to bottle, each lot is handled with direct family oversight. Vineyard sourcing is deliberate. Production remains small. Distribution relationships are built to last.
Growth has been measured — maintaining quality and exclusivity while scaling responsibly in key markets.
Our Leadership Team
Francisco Gamez
An international corporate attorney serving clients in both Mexico and the United States, Franky G brings legal precision and strategic vision to Enodav.
As patriarch and director, his leadership is rooted in service, family, and excellence. Under his guidance, the company has grown substantially while maintaining disciplined standards and continuous quality improvement. His focus remains clear: build something enduring.
Company Director
Viviana Rodriguez
Director of Finance, Design & Culinary ExperienceVivi leads financial strategy, brand aesthetics, and culinary programming.
Her attention to detail shapes everything from interior design to capital management. She has created a tasting room experience that is both refined and welcoming. Her curated wine dinners and food pairings elevate the Enodav experience, reinforcing the harmony between structure in wine and elegance in presentation.
A natural host and professional musician, Emiliano defines the hospitality culture of Enodav.
His warmth, charisma, and ability to connect with guests transform tastings into experiences. Whether engaging guests in conversation or performing live music in the tasting room, he creates an atmosphere that is vibrant, memorable, and deeply personal. Hospitality is not an afterthought at Enodav — it is part of the brand’s identity.
Director of Tasting Room & HospitalityEmiliano Rodriguez
David oversees production philosophy, quality standards, and strategic market expansion.
His approach blends respect for traditional winemaking methods with disciplined, business-minded growth. He prioritizes structure, age-worthiness, and balance — wines that perform both in the cellar and in competitive restaurant programs.
David views wine as a bridge — between Old World philosophy and New World opportunity, between producer and market, and between culture and commerce.
Director of Winemaking & SalesDavid Rodriguez
