Our Wines
Evidently Rosé 2023
Vineyards and Percentages:
57% Syrah - Angiolina Vineyard
43% Grenache - Angiolina Vineyard
Élevage:
The two varietals underwent whole-cluster pressing without cold maceration. Primary co-fermentation was conducted in stainless steel tanks at a constant temperature of 55 degrees Fahrenheit. The wine was aged sur-lie in tanks for eleven months. Subsequent treatments included cold and heat stabilization, filtration, and bottling.
Tasting Notes:
A delightful, fragrant, and fruit-forward wine, exhibiting a rounded character derived from its lees contact. Distinctive aromas of strawberry, blood orange, watermelon candy, and rose are evident. On the palate, the wine presents as dry, with prominent fruit, confectionary, and floral notes. A refreshing acidity is complemented by a flinty finish. This wine represents a fine Washingtonian interpretation of a classic Côtes de Provence Rosé.
Technicals:
Alc. 13.3%
TA: 7 g/L
pH: 3.31
Guadalupe - Sauvignon Blanc 2023 (Wine Club Exclusive)
Vineyards and Percentages:
100% Sauvignon Blanc - Schmidt Vineyard
Élevage
Stainless steel fermentation was conducted at a constant 55 degrees Fahrenheit. The fermentation process lasted 28 days, concluding upon reaching dryness. Maturation occurred sur-lie for 13 months, utilizing 70% new French oak puncheons and 30% new acacia barriques.
Tasting Notes:
he wine exhibits aromas of honeysuckle and orange zest, with subtle oak accents that complement the primary bouquet. Partial malolactic fermentation contributes to a well-balanced acidity. The palate reveals a robust mid-palate weight while maintaining sufficient acidity for equilibrium. A notable mineral character and protracted finish are evident.
Technicals:
Alc. 13.9%
TA: 6.8 g/L
pH: 3.35
RS: Dry
Sauvignon Blanc 2023
Vineyards and Percentages:
100% Sauvignon Blanc - Schmidt Vineyard
Élevage:
Primary fermentation occurred in stainless steel tanks at a controlled temperature of 55°F throughout the duration of the process. The wine was sur-lie aged in tanks for 11 months. Subsequently, the wine underwent cold and heat stabilization, filtration, and bottling.
Tasting Notes:
Aromatic notes of lime peel, gooseberry, stone fruits, and melon are discernible. The palate mirrors these fruit characteristics, underpinned by a well-defined acid structure and a flinty, leesy finish. While presently approachable, this wine possesses the capacity for graceful aging over several years.
Technicals:
Alc. 13.1%
TA 7.3 g/L
pH 3.25
RS Dry
Riesling 2022
Vineyards & Percentages:
100% Riesling – Estate
Élevage:
Primary co-fermentation was conducted in stainless steel tanks at a sustained temperature of 55°F throughout the entire process. Subsequently, the wine was aged sur-lie for a period of six months within the same tanks. Upon completion of aging, the wine underwent stabilization through cold and heat treatments, followed by filtration and bottling.
Tasting Notes:
An elegant and vibrant wine, presenting a luminous floral bouquet. Pronounced characteristics of stone fruits and white blossoms manifest throughout. This is a medium-bodied wine, characterized by a refreshing, high level of acidity and a refined, flinty finish. Ideally suited for pairing with oysters and rich dishes such as pork belly.
Technicals:
Alc. 12.9%
TA 8.0 g/L
pH 2.95
RS Dry
Grenache 2022
Vineyards & Percentages:
100% Grenache – Carthage Vineyard, Zillah, WA
Élevage:
Stainless steel open top tank slow fermentation. Lots were divided as follows: 33.3% whole cluster 33.3% whole berry 33.3% destemmed/ crushed. Post fermentation maceration on skins and seeds for 6 months in neutral barriques. Aged for another 15 months in neutral Burgundy barrels post pressing.
Tasting Notes:
A more robust and expressive offering compared to its predecessor, this vintage maintains excellent freshness and acidity. This New World Grenache presents an aromatic profile featuring concentrated strawberry and plum notes, subtle leather undertones, and a dusting of white pepper. The palate exhibits well-defined tannins, medium-plus acidity, and a pronounced minerality. Flavors include macerated red berries, blood orange, white pepper, culminating in a persistent, mineral-driven finish.
Technicals:
Alc. 13.9%
TA 6.0 g/L
pH 3.7
RS Dry
Franky G 2022
Vineyards & Percentages:
69% Cabernet Sauvignon - Estate
31% Malbec - Estate
Élevage:
This wine underwent slow fermentation in stainless steel open-top tanks. It was aged for 21 months in a combination of 50% new French oak and the remainder in second and third-use French oak barriques. Thirty percent of the fruit was vinified as whole berries, with the remainder destemmed and crushed, in order to retain carbonic freshness sensory characteristics. Cabernet Sauvignon was harvested and incorporated into the blend post-fermentation in three distinct stages: firstly, at 21.4 degrees Brix indicating under-ripeness; secondly, at 24 degrees Brix signifying optimal ripeness; and thirdly, at 26.5 degrees Brix denoting over-ripeness. Malbec was harvested at 23.5 degrees Brix, exhibiting ideal acidity and phenolic ripeness. These deliberate harvesting strategies, along with meticulous canopy management, included fruit thinning to 2.5 tons per acre at veraison, retaining only a single cluster per fruitful shoot.
Tasting Notes:
An exceptional expression of our vineyard, cultivated during a nearly ideal growing season. The bouquet is dominated by notes of violets, black currant, red cherry pie with accompanying baking spices, and mineral undertones. An intense black and green pepper note harmoniously integrates with the other aromas. On the palate, this wine exhibits pronounced tannins and medium acidity, culminating in an remarkably protracted finish. A concentrated array of berries, dark chocolate, black pepper, and tomato bisque notes are distinctly apparent.
Technicals:
Alc. 14.4%
TA 5.5 g/L
pH 3.77
RS Dry
Cabernet Sauvignon 2022
Vineyards & Percentages:
100% Cabernet Sauvignon - Estate
Élevage:
Fermentation was conducted slowly in stainless steel open-top tanks. The wine was aged for 21 months in French oak barriques, comprising 50% new oak and the remainder in second and third-use barrels. Thirty percent of the fruit underwent whole berry fermentation, with the remainder being destemmed and crushed. This method was employed to retain specific carbonic freshness sensory attributes within the wine. Harvesting and blending post-fermentation occurred in three distinct stages: firstly, at 21.4 degrees Brix indicating under-ripeness; secondly, at 24 degrees Brix signifying optimal ripeness; and thirdly, at 26.5 degrees Brix denoting over-ripeness. These stages were intentionally executed in conjunction with precise canopy management. Fruit yield was reduced to 2.5 tons per acre at veraison, ensuring a single cluster per fruitful shoot.
Tasting Notes:
An exceptional representation of the vineyard's terroir, achieved during an ideal vintage. The bouquet presents notes of cranberry, black currant, red cherry pie with accompanying baking spices, cedar, and minerality, complemented by a pronounced black and green peppercorn aroma. The palate exhibits elevated tannins, medium acidity, and a remarkably persistent finish. Highly concentrated berry flavors, dark chocolate, black pepper, and candied red fruits are prominently displayed.
Technicals:
Alc. 14.4%
TA 5.8 g/L
pH 3.72
RS Dry
Syrah Cuvée 2021
Vineyards and Percentages:
80% Syrah - Angiolina Vineyard
20% Rhone Field Blend - Carthage Vineyard
Élevage:
Fermentation was conducted in stainless steel open-top tanks. The wine was aged for 11 months in French oak barriques.
Tasting Notes:
The Syrah Cuvée is crafted as an approachable, everyday wine. Employing neutral oak assists in stabilization without obscuring the varietal characteristics or the wine's intended profile. Modeled after a Côte du Rhône, it exhibits notes of cured meats, raspberry preserves, and spice. The palate is marked by a succulent quality, medium intensity, and a mineral finish.
Technicals:
Alc. 13.9%
TA: 5.5 g/L
pH: 3.65
RS: Dry
Malbec 2022 (Wine Club Exclusive)
Vineyards & Percentages:
100% Malbec - Estate
Élevage:
Stainless steel, open-top tank fermentation was conducted slowly. The wine was aged for 21 months, utilizing 50% new French oak and the remaining portion in second and third-use French oak barriques. The Malbec grapes were harvested at 23.5 brix, exhibiting optimal acidity levels and phenolic maturity. These conditions were deliberately achieved through meticulous canopy management practices. Yield reduction was implemented at veraison, resulting in 2.5 tons per acre with one cluster retained per fruitful shoot.
Tasting Notes:
This wine exhibits a deep purple hue, with aromatic notes of violets, blackberries, tobacco, and red plums presented in the glass. It offers a dry mouthfeel complemented by a vibrant acidity and minerality, culminating in an exceptional, lingering finish. The palate reveals concentrated dark fruit and chocolate flavors, indicating a high-intensity wine with considerable aging potential.
Technicals:
Alc. 14.5%
TA: 5.7
pH: 3.68
RS: Dry
Syrah Reserve 2021 (Wine Club Exclusive)
Vineyards and Percentages:
90% Syrah - Carthage Vineyard
10% Grenache Blanc - Carthage Vineyard
Élevage:
Primary fermentation occurred in stainless steel open-top tanks. A co-fermentation of mature Syrah and immature Grenache Blanc was conducted to achieve synergy in co-pigmentation and acidity. Fifty percent of the Syrah was fermented using whole berries, with the remainder being destemmed and crushed. Grenache Blanc was introduced as whole clusters. Maturation of this wine took place in entirely new French oak large-format puncheons for a duration of twenty months.
Tasting Notes:
A youthful, yet remarkably elegant wine. Prominent notes of vibrant red fruit are complemented by a robust layer of smoked meats, leather, dark chocolate, and graphite. The palate presents a well-structured profile with invigorating acidity and reveals nuanced flavors of raspberries, blueberries, vanilla, and slate. The finish is lengthy and characterized by pronounced tannins. This wine exhibits excellent aging potential.
Technicals:
Alc. 13.9%
TA: 6.2 g/L
pH: 3.58
RS: Dry